Not only were these bars a hit at my boot camp this morning...the kids also gave them two thumbs up!
Fruit & Nut Bar
20 min prep
SERVES 18
2 cups rolled oats
2 cups crispy rice cereal
1 cup dried apricot, chopped
1/2 cup dried cranberries, chopped
1/2 cup sliced almonds
1/2 cup pecan halves, chopped
1/2 cup golden raisin
1/4 cup sunflower seed
1/2 teaspoon cinnamon
SYRUP MIXTURE
1/4 cup brown sugar
1/2 cup honey(creamed)
1 teaspoon vanilla
1/2 cup peanut butter or almond butter
- Prepare 9x13 pan with non-stick spray (or line with parchment paper).
- In a large mixing bowl, toss all dry ingredients. Feel free to substitute your preferred nut or dried fruit.
- In a saucepan, combine brown sugar and corn syrup. Bring to a boil and allow to boil one minute. (Note: boiling the sugars is what helps the bars become firm and not sticky, so this step is important).
- After boiling, turn off heat; add vanilla and peanut butter. QUICKLY pour this hot mixture over the dry ingredients and toss to combine.
- Pour warm mixture into prepared pan. Wet your fingers and press the mixture down into the pan to compress the bars so they will slice evenly.
- When cool, use a sharp knife to cut into 18 bars (1 long lengthwise cut and 9 cuts across).
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