WELCOME
Friday, May 27, 2011
Veggie Burgers that are Out of This World!
Thursday, May 19, 2011
Cucumber...My New Best Friend
Thanks to my dad's recommendation, I’ll be adding cucumber to my weekly grocery list. Not only is it a low calorie snack (only 8 calories in half a cup), it’s filled with vitamins and minerals including Folic acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc. It’s also a great source of B Vitamins and Carbohydrates that can give you a great pick-me-up when you’re feeling tired. Eating a few slices before bed is said to fight off evening binging and morning headaches.
Other interesting uses for Cucumber:
- Rub a freshly cut slice on your shoes…it will provide a quick and durable shine that looks great and will repel water.
- Use it to fight bad breath by pressing a slice to the roof of your mouth for 30 seconds.
- Remove an unwanted pen or crayon mark by slowly rub the outside of the skin on it.
- Try rubbing it on your skin to reduce inflammation.
Saturday, May 14, 2011
Listening to Your Body!
Getting adequate rest after a hard workout is critical! The body actually repairs and strengthens itself between workouts so continuous training can actually work against you, making you weaker in the long run. A muscle takes anywhere from 24 to 48 hours to fully repair itself, so it is never recommended to work the same muscle group two days in a row. You also shouldn't work out more than 4-6 days per week.
The most important thing you can do regarding proper recovery is to listen to your body. If you’re feeling tired, sore or notice decreased performance, it’s time to take a day or two off. Many experts actually recommend taking an entire week off every six weeks of training. Our bodies are usually very good at telling us what we need and when. The problem is that sometimes we don’t listen and just push through. That’s when we can experience over training syndrome that can lead to depression, inability to concentrate, irritability, excessive fatigue and insomnia among other things.
Friday, May 6, 2011
Shake it Up!
It's Exercise in Disguise
Millions of people are flocking to Zumba classes in more than 110 countries for a reason. It's so much fun you forget your'e working out. Zumba is a Latin inspired dance fitness class that uses an infectious mix of high-energy music and rhythms like salsa, merengue, calypso, reggaeton and bollywood pop. Zumba mixes resistance training with cardio intervals, allowing you to burn maximum fat and calories and tone your entire body (especially your mid-section). You can burn anywhere from 400-1000 calories in an hour depending on how hard you want to push yourself. The moves are so simple that anyone can do it. One of my favourite rhythms is Cumbia and the song Fuego. Click here to check it out on YouTube.
So "Ditch the Workout and Join the Party"... Watch for my Zumba Fitness classes coming soon.
Sunday, May 1, 2011
A Delicious Post Recovery Snack
20 min prep
SERVES 18
2 cups rolled oats
2 cups crispy rice cereal
1 cup dried apricot, chopped
1/2 cup dried cranberries, chopped
1/2 cup sliced almonds
1/2 cup pecan halves, chopped
1/2 cup golden raisin
1/4 cup sunflower seed
1/2 teaspoon cinnamon
SYRUP MIXTURE
1/4 cup brown sugar
1/2 cup honey(creamed)
1 teaspoon vanilla
1/2 cup peanut butter or almond butter
- Prepare 9x13 pan with non-stick spray (or line with parchment paper).
- In a large mixing bowl, toss all dry ingredients. Feel free to substitute your preferred nut or dried fruit.
- In a saucepan, combine brown sugar and corn syrup. Bring to a boil and allow to boil one minute. (Note: boiling the sugars is what helps the bars become firm and not sticky, so this step is important).
- After boiling, turn off heat; add vanilla and peanut butter. QUICKLY pour this hot mixture over the dry ingredients and toss to combine.
- Pour warm mixture into prepared pan. Wet your fingers and press the mixture down into the pan to compress the bars so they will slice evenly.
- When cool, use a sharp knife to cut into 18 bars (1 long lengthwise cut and 9 cuts across).